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Southern Style Bone Biscuits


1 cup Uncooked Oatmeal
1 1/2 cups Hot Water or Meat Juices
1 cup Grated Cheese
1 egg (beaten)
1 cup wheat germ
1/4 cup Margarine
1/2 cup Powdered Milk
1/4 ts Salt
1 cup cornmeal
3 cups Whole Wheat Flour

Cooking directions:

• In large bowl pour hot water over oatmeal and margarine.
• Let stand for 5 minutes.
• Stir in powdered milk, salt and egg.
• Add cornmeal and wheat germ.
• Mix well.
• Add flour, 1/3 cup at a time, mixing well after each addition.
• Knead 3 or 4 minutes, adding more flour if necessary to make very stiff dough.
• Pat or roll dough to 1/2 inch thickness.
• Cut into bone shaped biscuits and place on a greased baking sheet.
• Bake for 1 hour at 300 degrees.
• Turn off heat and leave in oven for 1 1/2 hours or longer.

Serving size:

Approx. 2-2 1/2 pounds


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