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Butchy’s Beef Stew


5 lbs. ground beef 2 cans chicken broth 4 cups water 1 3 lb. bag frozen corn 1 3 lb. bag brown rice

Cooking directions:

• In a large pot, coated with olive oil, brown ground beef. • When beef is cooked, add broth, water, and corn.    (Note that broth and water amount to just over a gallon of liquid;    you can also just dump in a gallon jug of water and add a bunch    of bouillon cubes.) • Bring to a boil. • Add brown rice, stir well, cover, and bring to a boil again.    Reduce heat to low and simmer, covered, for 1 hour. • Remove from heat and let cool overnight.

Serving size:

Approx. 16 cups


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