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Southern Style Bone Biscuits


1 cup Uncooked Oatmeal 1 1/2 cups Hot Water or Meat Juices 1 cup Grated Cheese 1 egg (beaten) 1 cup wheat germ 1/4 cup Margarine 1/2 cup Powdered Milk 1/4 ts Salt 1 cup cornmeal 3 cups Whole Wheat Flour

Cooking directions:

• In large bowl pour hot water over oatmeal and margarine. • Let stand for 5 minutes. • Stir in powdered milk, salt and egg. • Add cornmeal and wheat germ. • Mix well. • Add flour, 1/3 cup at a time, mixing well after each addition. • Knead 3 or 4 minutes, adding more flour if necessary to make very stiff dough. • Pat or roll dough to 1/2 inch thickness. • Cut into bone shaped biscuits and place on a greased baking sheet. • Bake for 1 hour at 300 degrees. • Turn off heat and leave in oven for 1 1/2 hours or longer.

Serving size:

Approx. 2-2 1/2 pounds


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