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Thanksgiving Throwdown


2 eggs 1/2 cup mashed potatoes 1/2 cup cooked turkey meat, diced 1/2 cup cooked, chopped vegetables of your choice

Cooking directions:

• Heat a small amount of oil in a pan. • Whisk together the eggs and mashed potatoes. • Add egg/potato mixture to turkey and veggies. • Cook until the eggs are done, stirring constantly. • Optional: Sprinkle grated non-fat cheese on top. • Let stand until room temperature.

Serving size:

Approx. 2 cups


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