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Doggone Good Multi-Grain Mixup


2 cups whole wheat flour
1 1/2 cups all-purpose, unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry powdered milk
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewers yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

Cooking directions:

• Preheat Oven to 350 degrees.
• In a large mixing bowl combine all dry ingredients.
• In a small bowl, combine egg and corn oil.
• Stir water into dry ingredients.
• Next, add egg mixture, be sure to mix well. The batter will be thin.
• Divide the batter between baking sheets spreading evening 1/2″ thick,
   as though for pizza.
• Bake 45 minutes.
• Cool kibble, then break into small pieces.
• Store in covered container in refrigerator or divide into individual servings and place in
   freezer bags and freeze.

Serving size:

Approx. 7-8 cups


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